Species

Pineapple

Ananas comosus

Description

Edible pineapple species used for fresh eating and processing cultivars in warm frost-free sites or greenhouses.

Taxonomy

Family

Bromeliaceae

Genus

Ananas

Cultivars

2

Natal Queen / Rough Common

Best eating pineapple commonly found in New Zealand with golden yellow flesh, crisp texture and delicate flavour.

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Smooth Cayenne

Main canning and processing pineapple with golden yellow fruit and high sugar-acid balance. Additional notes from duplicate entry: The Smooth Cayenne pineapple reigns as a prominent tropical fruit, celebrated for its qualities and extensive cultivation, particularly in Hawaii. The skin transitions from greenish-gray to golden-yellow when ripe, indicating its readiness. Its intensely sweet flavor with a tangy undertone provides a complex and satisfying taste.

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