Basil
Ocimum basilicum
Description
Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Taxonomy
Family
Lamiaceae
Genus
Ocimum
Cultivars
9
Basil Sweet Genovese
Basil Sweet Genovese is a basil sweet genovese selected for productive edible harvests.
Cinnamon
Basil 'Cinnamon' is a heirloom basil grown for aromatic or culinary foliage.
Genovese Giant
Basil 'Genovese Giant' is a basil grown for aromatic or culinary foliage. Suitable for container growing.
Greek Mini
Basil 'Greek Mini' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.
Lettuce Leaf
Basil 'Lettuce Leaf' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.
Mrs Burns Lemon
Basil 'Mrs Burns Lemon' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.
Primo Genovese
Basil 'Primo Genovese' is a basil grown for aromatic or culinary foliage. Suitable for container growing.
Red Rubin
Basil 'Red Rubin' is a basil grown for aromatic or culinary foliage. Suitable for container growing.
Thai Siam Queen
Basil 'Thai Siam Queen' is a basil grown for aromatic or culinary foliage. Suitable for container growing.