Species

Basil

Ocimum basilicum

Description

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.

Taxonomy

Family

Lamiaceae

Genus

Ocimum

Cultivars

9

Basil Sweet Genovese

Basil Sweet Genovese is a basil sweet genovese selected for productive edible harvests.

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Cinnamon

Basil 'Cinnamon' is a heirloom basil grown for aromatic or culinary foliage.

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Genovese Giant

Basil 'Genovese Giant' is a basil grown for aromatic or culinary foliage. Suitable for container growing.

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Greek Mini

Basil 'Greek Mini' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.

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Lettuce Leaf

Basil 'Lettuce Leaf' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.

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Mrs Burns Lemon

Basil 'Mrs Burns Lemon' is a heirloom basil grown for aromatic or culinary foliage. Suitable for container growing.

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Primo Genovese

Basil 'Primo Genovese' is a basil grown for aromatic or culinary foliage. Suitable for container growing.

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Red Rubin

Basil 'Red Rubin' is a basil grown for aromatic or culinary foliage. Suitable for container growing.

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Thai Siam Queen

Basil 'Thai Siam Queen' is a basil grown for aromatic or culinary foliage. Suitable for container growing.

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