Species

Guava

Psidium guajava

Description

Tropical fruit tree producing aromatic, flavourful guavas; requires warm frost-free conditions.

Taxonomy

Family

Myrtaceae

Genus

Psidium

Cultivars

10

Arka Kiran

Arka Kiran is a cultivar of guava selected for its distinctive fruit or growth characteristics. This red-fleshed wonder produces medium-sized, round fruits averaging 200-220 grams each. They are bursting with sweetness, with a TSS level of 11-12° Brix, and harbor medium-soft seeds.

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Giant Asian Guava (Jamfal)

Asian guava producing very large pale green fruit with a creamy mild aromatic flavour.

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Indian white

Indian white is a cultivar of guava selected for its distinctive fruit or growth characteristics. Psidium guajava The Indian White Guava is a tropical treasure that boasts impressive fruits, reaching 3-4 inches in diameter, and surprises with its cold tolerance down to 0°C. This compact tree thrives in diverse climates, rewarding you with creamy, white fleshed guavas bursting with a unique pear-guava flavor.

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L49 / Sardar

L49 / Sardar is a cultivar of guava selected for its distinctive fruit or growth characteristics. Indian White Guava L49 (Sardar), a high-yielding variety celebrated for its sweetness and nutritional value. This cultivar produces heavy crops of vitamin C-rich guavas with a smooth, yellowish-green skin and a refreshing, aromatic flavor.

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Mexican Cream

Mexican Cream is a cultivar of guava selected for its distinctive fruit or growth characteristics. Psidium guajava The Mexican Cream Guava is characterised by its medium-sized, round fruit with a diameter of approximately 50mm. The skin of this guava is light yellow, often with a slight blush of red.

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Purple Malay

Purple Malay is a cultivar of guava selected for its distinctive fruit or growth characteristics. Purple Malay guavas are round to oblong in shape, boasting a dark purple, smooth skin. The inner pulp presents a vivid, translucent purple color and boasts a delicate, aromatic, and mildly sweet flavor profile.

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Red Cherry

No description available.

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Thai white

Thai white is a cultivar of guava selected for its distinctive fruit or growth characteristics. The entire fruit, including skin, flesh, and seeds, is edible. They pair well with spices, meats, seafood, and various fruits.

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Vietnamese Giant

The Vietnamese Giant Guava is a popular fruit known for its impressive size, with each fruit often weighing between 500 grams and 1 kilogram. The skin is smooth and green, turning a lighter shade as it ripens, and the inside has crisp, white flesh with fewer seeds than other guava varieties. This guava offers a mildly sweet and refreshing flavor, with less acidity and a lighter scent compared to Indian or Thai types.

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Yellow Strawberry

Yellow Strawberry is a psidium guajava cultivar. A hardy, evergreen shrub that produces masses of fluffy white flower followed by the yellow coloured fruit that are slightly larger than the red variety. Rich in vitamin C and may be used for jams, jellies, sauces and other culinary purposes.

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