Fuji

Description

‘Fuji’ is a apple cultivar of Malus domestica selected for its named fruit qualities and orchard performance. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Available in New Zealand. External cultivar references describe ‘Fuji’ as follows: Fuji is is by far the most successful Japanese apple variety, known for its crisp sweet-flavored flesh and long storage potential.