Cultivar Apple
Mother In Law
Malus domestica
2 countries
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Description
‘Mother In Law’ is a cider apple of Malus domestica selected for its named fruit qualities and orchard performance. Popular for Cider making due to its sharp taste. (Is that where it got it's name I wonder?) Green-bronze skin with a red blush ripening around March-April. Available in New Zealand.
Characteristics
Fruit Size
Not recorded
Skin Colour
with a red blush ripening around March-April
Flesh Texture
Not recorded
Harvest Timing (NZ)
Mid
Storage Life
Not recorded
Pollination Group / Partners
Not recorded
Notes
Cider apple. Requires a pollinator. Mother in Law is a heritage sharp-tasting apple very popular among home cider makers — fruit has green-bronze skin with a red blush, ripening around March.
Fruit Use
Cider
Flavour Profile
Not recorded
Country Availability
Known to be available in 2 countries
NEW ZEALAND New Zealand