Priscilla

Description

‘Priscilla’ is a apple cultivar of Malus domestica selected for its named fruit qualities and orchard performance. Crisp and juicy flesh with a good flavour. Priscilla ripens around February-March and will hang on the tree well to be picked as required. Available in New Zealand. External cultivar references describe ‘Priscilla’ as follows: Medium in size. 65% red blush over yellow background. Crisp, coarse, mildly subacid. White to slightly greenish flesh. Good flavor and quality. Will store for three months. Fruit hangs well.