Etrog
Citrus sp.
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Description
Etrog is the yellow citron used by Jewish communities during the week-long festival of Sukkot as one of the four species, and it is grown as a majestic small evergreen tree with white flowers and green foliage, reaching about 1.5 metres tall. The fruit looks like a knobby lemon, sometimes ribbed, with a yellow, intensely aromatic rind that is very thick around tiny segments containing many seeds. Its uses are ceremonial, fragrant and culinary rather than as a fresh-eating fruit: the ritual specimens for Sukkot, the aromatic rind for perfuming rooms, and the thick rind for preserves and confectionery in the citron tradition. No reliable New Zealand harvest months are documented for this entry, so no harvest timing is assigned. Grow in a warm, sunny, frost-free position in fertile free-draining soil, water steadily and feed in the growing season; like most citrons the tree can carry thorns, so site and handle it accordingly. Self-fertile.
Characteristics
Fruit Size
Large
Peel Colour
Yellow
Flesh Colour
Pale yellow
Harvest Timing (NZ)
Unknown
Seediness
Many Seeds
Growth Habit
Compact
Thorny
Notes
Yellow citron used in the Jewish festival of Sukkot as one of the four species. White flowers; evergreen green foliage; multi-branched small tree to about 1.5 x 1 m. Fruit knobby, sometimes ribbed, with very thick aromatic rind, tiny segments and many seeds.
Fruit Use
Multi-purpose
Flavour Profile
Aromatic
Storage Life
Unknown
Country Availability
Known to be available in 1 country