Cultivar Olive

Picual

Olea europaea

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Description

aka Olive Early producing olive that has medium vigour and is very hardy. High yields, high oil content and ripens mid to late season. Performs well from cold to subtropical climates. This is a favoured commercial variety in Jaen, Spain - the largest olive growing area in the world. Evergreen. Olea prefer a nice loamy soil and sunny position. Feed annually with a well-balanced fertiliser. Habit: Tree Spreading. Leaves: Evergreen, Green.

Characteristics

Primary Use

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Fruit Size

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Ripening Colour

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Harvest Timing (NZ)

mid to late season

Self Fertile

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Notes

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