Golden Pippin
Malus domestica
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Description
‘Golden Pippin’ is a cider apple of Malus domestica selected for its named fruit qualities and orchard performance. Golden Pippin is a Malus domestica cultivar. Golden Pippin has a rich flavour with a hint of lemon,firm flesh.It is prized for both eating fresh and for cooking,it also keeps well.The juicy strong flavoured flesh also lends itself to juicing and cider blends.Golden Pippin is one of the oldest English apple avaliable. External cultivar references describe ‘Golden Pippin’ as follows: Yellow colored with a sharp, intense fruity flavor.
Characteristics
Fruit Size
Small
Skin Colour
Green-yellow
Flesh Texture
Firm
Harvest Timing (NZ)
Late
Storage Life
Excellent
Pollination Group / Partners
Flowering group 3
Notes
Cider apple. Culinary/cooking use noted. Dessert/fresh eating use noted. Originated in Sussex, England, United Kingdom; introduced 1629. Disease resistance: Good.
Fruit Use
Multi-purpose
Flavour Profile
Juicy, Rich
Country Availability
Known to be available in 1 country