Cultivar Avocado
Mexicola
Persea americana
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Description
Mexicola is a cultivar of avocado selected for its distinctive fruit or growth characteristics. A very unique and interesting avocado variety, which produces shiny black skinned fruit, with a bright yellow and green flesh. The skin is very thin and edible, and they can be eaten like an apple.
Characteristics
Harvest Timing (NZ)
-
Pollination Requirement
Type A; benefits from a Type B polliniser.
Tree Vigour
Moderate
Notes
Cold-tolerant Mexican-type avocado with edible thin skin and aromatic foliage.
Stone Size
Large
Flowering Type
A
Oil Content
High
Fruit Shape
Obovate
Fibrous Flesh
-
Ripe Colour
Dark
Skin Thickness
Thin